How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Buche De Noel (French Yule Log Cake) Part 1 Recipe?

You need 19 ingredients. The key ingredients include: 3 x Egg yolks, 1/2 c. Sugar, granulated, 1 med Orange, grated rind & juice, 3/4 c. Almonds, blanched & grnd . with 3 Tbsp granulated . sugar, and more.

Is A Buche De Noel (French Yule Log Cake) Part 1 Recipe suitable as baking & desserts?

Yes, A Buche De Noel (French Yule Log Cake) Part 1 Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover A Buche De Noel (French Yule Log Cake) Part 1 Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A Buche De Noel (French Yule Log Cake) Part 1 Recip

Name: A Buche De Noel (French Yule Log Cake) Part 1 Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x Egg yolks; 1/2 c. Sugar, granulated; 1 med Orange, grated rind & juice; 3/4 c. Almonds, blanched & grnd . with 3 Tbsp granulated . sugar; 1/4 tsp Almond extract; 1/2 c. Flour, cake; 3 x Egg whites; 3 Tbsp. Sugar, granulated Confectioner's sugar, in a . sifter; 3 lrg Egg whites pn Salt; 1/4 tsp Cream of tartar, scant; 1 1/3 c. Sugar, granulated; 12 ounce Semisweet baker's chocolate . melted with 1/3 c. . strong coffee; 1 Tbsp. Vanilla extract; 3 Tbsp. Rum, dark, jamaican; 4 Tbsp. Butter, unsalted, softened; 4 Tbsp. Butter, unsalted, softened; 3 Tbsp. Unsweetened cocoa, in a tea . strainer Confectioner's sugar, in a . sifter; 1 c. Sugar, granualted; 3 Tbsp. Syrup, corn, white

Bake this irresistible A Buche De Noel (French Yule Log Cake) Part 1 at home. Made with Egg yolks, Sugar, Orange and sugar. Easy step-by-step instructio…

This A Buche De Noel (French Yule Log Cake) Part 1 relies on simple, everyday ingredients such as x egg yolks, sugar, granulated, almond extract and flour, cake. It comes together quickly and makes 4 servings, at about 2029 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this A Buche De Noel (French Yule Log Cake) Part 1 delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2029

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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A Buche De Noel (French Yule Log Cake) Part 1 Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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