A Berrie Good For You Cheesecake! – a delicious recipe with light cream cheese, egg whites, sugar, flour, baking soda, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1) Preheat oven to 350u00b0F.
2
2) Beat cream cheese and 1/2 cup of the sugar in large bowl with electric mixer on medium speed until well blended.
3
3) Add egg whites and lemon peel
4
4) Mix 1 cup of the flour and baking soda. Add to cream cheese mixture alternately with sour cream, beating well after each addition.
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5) Spray a 9-inch springform pan with cooking spray; spread cream cheese mixture onto bottom and 1 inch up side of pan.
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6) Toss 2 cups of the berries with remaining 1/4 cup sugar and remaining 2 tsp. flour; spoon over cream cheese mixture in pan to within 1/2 inch of edge.
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7) Bake for 40 to 45 min. or until toothpick inserted in centre comes out clean. Cool 10 min. before removing rim of pan. Top with the remaining 1 cup berries. Top each serving with 1 Tbsp. whipped topping. Sprinkle with powdered sugar if desired.
511
kcal
Calories
16
g
Fat
82
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/3 cup light cream cheese, 2 egg whites, 3/4 cup granulated sugar, 1 cup plus 2 tsp flour, and more.
Yes, A Berrie Good For You Cheesecake! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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