A.1. Cherry Cobbler Tart #A1 Recipe

Name: A.1. Cherry Cobbler Tart #A1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces pitted cherries; 8 ounces mascarpone cheese, softened; 3 tablespoons brown sugar, divided; 1 teaspoon vanilla extract; 1 puff pastry sheet, thawed; ¼ cup all-purpose flour; 2 tablespoons unsalted butter; 4 ounces dark chocolate, chopped; 3 tablespoons A.1. Original Sauce; ½ cup heavy cream

Servings: persons

1
In a saucepan, cook cherries over medium heat for 6-7 minutes until reduced and cherries have popped.
2
Set aside.
3
Cut 1 sheet puff pastry in 9 equal squares.
4
Spray a 12 muffin tin with nonstick cooking spray.
5
Press each square of puff pastry in 1 muffin compartment.
6
Press dough up sides.
7
Combine mascarpone cheese, 1 tablespoon brown sugar and vanilla in bowl.
8
Spoon mixture evenly between 9 puff pastry cups.
9
Top mascarpone cheese mixture with cherries.
10
In a small bowl, combine flour, 2 tablespoons brown sugar and butter until combined and crumbly.
11
Top cherries with mixture evenly among cups.
12
Bake at 400 degrees for 15 minutes.
13
Remove from oven and let cool until room temperature.
14
Place chocolate in a bowl.
15
Heat heavy cream and A1 sauce in a saucepan over medium heat until hot and almost boiling.
16
Pour over chocolate.
17
Whisk until melted and combined.
18
To serve: Drizzle ganache on plate.
19
Top with tartlet and top with more ganache.
20
Enjoy!

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces pitted cherries, 8 ounces mascarpone cheese, softened, 3 tablespoons brown sugar, divided, 1 teaspoon vanilla extract, and more.

Yes, A.1. Cherry Cobbler Tart #A1 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

A.1. Cherry Cobbler Tart #A1

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions