911 Chocolate Pudding

1. 1

   Sift 1/2 of the instant cocoa together with cornstarch and make slurry in 1 cup of cold milk.

2. 2

   Heat 1/2 of the milk on med low heat to a near boil string often to avoid scorching wile slowly adding remaining 2 envelopes of cocoa.

3. 3

   Slowly stir in slurry, Stirring Continually until well mixed and thickened to desired consistency.

4. 4

   Spoon into small glasses and chill for 40 minutes.

5. 5

   Garnish with powdered sugar if desired and serve.

No additional tips available.