Crispy String Beans

2 cups plus 1 tablespoons cooking oil.

3/4 lb. string beans, trimmed and cleaned.

1 tablespoons minced garlic.

2 tablespoons minced pork.

2 tablespoons soy sauce.

1/2 tablespoons sherry.

1/2 tablespoons sugar.

4 tablespoons chicken broth.

1/2 tablespoons sesame oil.

1 tablespoons minced scallion.

Heat 2 cups of oil in a wok,add the beans. Fry for 1 minute or until soft.

Drain. In a saute pan, add the remaining oil and heat. Add the beans, garlic, minced pork, soy sauce, sherry, sugar and broth. Add the sesame oil and scallion, swirling to heat through.

(Source: Delectable Vegetable Dishes).