Chocolate Chiffon Cake Recipe

Name: Chocolate Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup cake flour; 3/4 cup cocoa; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 4 large egg yolks; 1/2 cup canola oil; 1/2 cup water; 1 teaspoon vanilla or 1 teaspoon Kahlua; 6 large egg whites; 1/2 cup sugar

Servings: persons

1 cup sugar
1 cup cake flour
3/4 cup cocoa
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
4 large egg yolks
1/2 cup canola oil
1/2 cup water
1 teaspoon vanilla or 1 teaspoon Kahlua
6 large egg whites
1/2 cup sugar

1
["Preheat oven to 350u00b0.", "Lightly grease a 10"" bundt pan.", "Sift together the 1 cup sugar, cake flour, cocoa, baking powder, baking soda and salt twice.", "In a separate bowl, mix the yolks, oil, water and vanilla.", "Mix the wet ingredients into the dry ingredients.", "In the bowl of your mixer, whip the whites to soft peaks, then slowly add the last 1/2 cup sugar and whip to stiff peaks.", "Mix 1/3 of the whites into the chocolate base to lighten, the fold the remaining whites in gently until thoroughly incorporated.", "Pour the batter into the prepared pan and bake for about 30 minutes, or until the cake JUST begins to come away from the sides.", "Immediately remove from the oven and let cool, then turn out onto a plate.", "Notes: This cake needs no icing.", "I like to fill the center with lightly sweetened whipped cream and raspberries, OR, sift a little powdered sugar over top, slice and serve with whipped cream and hot fudge sauce, or whatever you can dream up."]

1064

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sugar, 1 cup cake flour, 3/4 cup cocoa, 2 teaspoons baking powder, and more.

Yes, Chocolate Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chiffon Cake

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