How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese-Style Guacamole?

You need 11 ingredients. The key ingredients include: 1/2 cup edamame, shelled and chopped, 2 tablespoons pickled ginger, 1/4 cup green onion, chopped, 1/4 cup tomatoes, chopped, and more.

Is Japanese-Style Guacamole suitable as snacks & appetizers?

Yes, Japanese-Style Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Japanese-Style Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese-Style Guacamole Recipe

Name: Japanese-Style Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup edamame, shelled and chopped; 2 tablespoons pickled ginger; 1/4 cup green onion, chopped; 1/4 cup tomatoes, chopped; 2 tablespoons cilantro, chopped; 1 tablespoon jalapeno pepper, seeded and minced; 1 tablespoon sesame oil; 2 tablespoons low sodium soy sauce; 2 tablespoons fresh lime juice; 2 avocados, chopped; salt and black pepper

Japanese-Style Guacamole

Eats Now Editorial Team · 57 kcal · Snacks & Appetizers

Japanese-Style Guacamole – a delicious recipe with edamame, ginger, green onion, tomatoes, cilantro, jalapeno pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Japanese-Style Guacamole

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