Layered Cuban Dip Recipe

Name: Layered Cuban Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 teaspoon cumin; 1 teaspoon dried oregano; 1 jar thick & chunky salsa (medium or hot); 1/4 cup raisins (plumped in hot water); 1 cup light cream cheese spread, softened; 1/2 cup nonfat sour cream; 1 (14 ounce) can crushed pineapple, well drained; 1/4 cup finely chopped green onion; 1/4 cup finely chopped pimiento or 1/4 cup red pepper

Servings: persons

1 lb lean ground beef
1 teaspoon cumin
1 teaspoon dried oregano
1 jar thick & chunky salsa (medium or hot)
1/4 cup raisins (plumped in hot water)
1 cup light cream cheese spread, softened
1/2 cup nonfat sour cream
1 (14 ounce) can crushed pineapple, well drained
1/4 cup finely chopped green onion
1/4 cup finely chopped pimiento or 1/4 cup red pepper

1
Brown ground beef with seasonings for 5 minutes on high in large skillet.
2
Drain off fat and blot well with paper towel.
3
(This is important to final appearance of recipe).
4
Add salsa and raisins and cook 5 minutes on low.
5
Meanwhile, combine cream cheese and sour cream and spread over a serving plate that has an edge.
6
Top with hot beef mixture, well-drained pineapple, chopped green onions and pimiento.
7
Serve immediately (or chill and serve) with rice crackers or sliced pita/flatbread.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, 1 teaspoon cumin, 1 teaspoon dried oregano, 1 jar thick & chunky salsa (medium or hot), and more.

Yes, Layered Cuban Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Cuban Dip

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