Try this homemade Crostini With Fig Spread & Bubbled Brie recipe the whole family will love. Made with noir wine, honey, lemon slices and baguette. Easy…
This Crostini With Fig Spread & Bubbled Brie relies on simple, everyday ingredients such as pinot noir wine, honey, lemon slices, seeds removed and baguette, cut into 24 slices. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026