Crostini With Fig Spread & Bubbled Brie

1. 1

   Combine figs, wine, honey and lemon slices in medium suacepan.

2. 2

   Bring to boil, then reduce heat and cook, covered over low heat for about 30 minutes.

3. 3

   Let cool, remove lemon slices, then puree in blender.

4. 4

   Brush baguette slices with olive oil, and place oil side down on large baking sheet.

5. 5

   Spread about 1/2 tbsp fig spread on each baguette, top with brie slices, and sprinkle with fresh thyme.

6. 6

   Bake at 450 degrees for 10-12 minutes or until cheese is melted and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.