82 Queens She Crab Soup

Name: 82 Queens She Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound butter; 1/4 pound flour; 1 cup heavy cream; 3 cups milk; 2 cups fish stock; 14 pounds roe crab; 1 pound crab meat white; 1 cup chopped celery; 1/4 cup carrots chopped; 1/4 cup chopped onion; 1/4 cup sherry; 1 tablespoon Tabasco Sauce; 1 tablespoon worcestershire sauce

Eats Now Editorial Team · 656 kcal · Seafood

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82 Queens She Crab Soup – a delicious recipe with butter, flour, heavy cream, milk, fish stock, crab. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 pound butter
1/4 pound flour
1 cup heavy cream
3 cups milk
2 cups fish stock
14 pounds roe crab
1 pound crab meat white
1 cup chopped celery
1/4 cup carrots chopped
1/4 cup chopped onion
1/4 cup sherry
1 tablespoon Tabasco Sauce
1 tablespoon worcestershire sauce

1
Melt butter and stir in flour to make roux. Add milk and cream. Bring to boil. Add remaining ingredients, simmer for 20 minutes. Garnish with sherried, whipped cream.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 pound butter, 1/4 pound flour, 1 cup heavy cream, 3 cups milk, and more.

Yes, 82 Queens She Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
656 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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