How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 8 Biscuits?

You need 3 ingredients. The key ingredients include: 2 c. White Lily self-rising flour, 1 Tbsp. Crisco, 1/2 c. buttermilk.

Is 8 Biscuits suitable as baking & desserts?

Yes, 8 Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 8 Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

8 Biscuits Recipe

Name: 8 Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. White Lily self-rising flour; 1 Tbsp. Crisco; 1/2 c. buttermilk

8 Biscuits – a delicious recipe with flour, Crisco, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. White Lily self-rising flour
1 Tbsp. Crisco
1/2 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Oatmeal No Bake Cookies
Fudge Candy
Sugar Cookies
Peanut Butter Fudge

8 Biscuits

How did you like this recipe?

Frequently Asked Questions