Mini Apple Pie

1. 1

   In a large saucepan over medium heat, cook raisins in apple juice for 5 minutes. Add apples; cook, uncovered, for 8-10 minutes or until tender. Remove from the heat; cool.

2. 2

   Combine the sugars, flour and cinnamon; add to apple mixture. On a floured surface, roll out half of the pastry to fit a 20-oz. baking dish. Place pastry in dish; trim to edge of dish. Add filling.

3. 3

   Roll out the remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry.

4. 4

   Bake at 400u00b0 for 35-40 minutes or until golden brown and bubbly. Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.