How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bread Pudding With Raisins?

You need 15 ingredients. The key ingredients include: 3 large eggs, 1 can (15 ounces) solid-pack pumpkin, 1-1/2 cups whole milk, 1 can (12 ounces) evaporated milk, and more.

Is Pumpkin Bread Pudding With Raisins suitable as baking & desserts?

Yes, Pumpkin Bread Pudding With Raisins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bread Pudding With Raisins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread Pudding With Raisins Recipe

Name: Pumpkin Bread Pudding With Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1 can (15 ounces) solid-pack pumpkin; 1-1/2 cups whole milk; 1 can (12 ounces) evaporated milk; 1 cup sugar; 2 tablespoons butter, melted; 1-1/4 teaspoons ground cinnamon; 1/2 teaspoon ground ginger, optional; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground cloves; 1/8 teaspoon ground nutmeg; 6 slices bread, cubed; 3/4 cup raisins; 1/2 cup pecans, chopped; Whipped cream

Bake this irresistible Pumpkin Bread Pudding With Raisins at home. Made with eggs, solid-pack pumpkin, milk and milk. Easy step-by-step instructions inc…

This Pumpkin Bread Pudding With Raisins relies on simple, everyday ingredients such as large eggs, whole milk, (12 ounces) evaporated milk and sugar. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Bread Pudding With Raisins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Bread Pudding With Raisins

Tips for the best results

Variations & substitutions

My Personal Notes

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