Name: Pumpkin Bread Pudding With Raisins
Yield: 4 servings
Ingredients: 3 large eggs; 1 can (15 ounces) solid-pack pumpkin; 1-1/2 cups whole milk; 1 can (12 ounces) evaporated milk; 1 cup sugar; 2 tablespoons butter, melted; 1-1/4 teaspoons ground cinnamon; 1/2 teaspoon ground ginger, optional; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground cloves; 1/8 teaspoon ground nutmeg; 6 slices bread, cubed; 3/4 cup raisins; 1/2 cup pecans, chopped; Whipped cream

3 large eggs

1 can (15 ounces) solid-pack pumpkin

1-1/2 cups whole milk

1 can (12 ounces) evaporated milk

1 cup sugar

2 tablespoons butter, melted

1-1/4 teaspoons ground cinnamon

1/2 teaspoon ground ginger, optional

1/2 teaspoon vanilla extract

1/4 teaspoon ground cloves

1/8 teaspoon ground nutmeg

6 slices bread, cubed

3/4 cup raisins

1/2 cup pecans, chopped

Whipped cream

Pumpkin Bread Pudding With Raisins

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