Baby Shower Sugar Cookies

1. 1

   In a large bowl, cream butter and sugar. Add egg; beat well. Beat in extracts. Combine the flour, baking soda and cream of tartar; gradually add to the creamed mixture. Cover and refrigerate for 2 hours or until easy to handle.

2. 2

   On a lightly floured surface, roll out to 1/8-in. thickness. Cut into small hands and feet or desired shapes. Place on greased

3. 3

   . Sprinkle with colored sugar. Bake at 375u00b0 for 6-8 minutes or until edges are lightly browned. Remove to wire racks to cool.

No nutritional information available.

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