7-Week Bran Muffins

1. 1

   Mix 1 cup all-bran and boiling water; cool.

2. 2

   Add the oil to the cooled cereal mixture.

3. 3

   Mix the flour, soda and salt together.

4. 4

   In a large bowl, beat eggs.

5. 5

   Add sugar, then buttermilk and 2 cups all-bran.

6. 6

   Mix well.

7. 7

   Stir in first cereal mixture, then the flour mixture.

8. 8

   Store in covered container in refrigerator until ready to bake muffins.

9. 9

   (Keeps 7 weeks.)

10. 10

    Bake muffins at 425u00b0 for 20 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.