Mommom'S Potato Parmesan Souffle

1. 1

   Prepare instant mashed potatoes according to package directions for 8 servings.

2. 2

   While still hot, beat in egg yolks, one at a time, and mix in cheese.

3. 3

   At this point, you can cover and let stand at room temperature a few hours.

4. 4

   About 1 hour before serving time, beat egg whites until foamy, add salt and cream of tartar, and beat until soft peaks form.

5. 5

   Fold beaten whites into potato mixture.

6. 6

   Spoon into a 4-quart souffle dish.

7. 7

   Bake in a 375 degree oven, allowing 45 minutes for small souffles or 1 hour for a large souffle.

* Per serving · 4 servings · Values may vary.

No additional tips available.