Triple-Tier Brownies – a delicious recipe with brownie mix, chocolate chips, peanut butter, crisp rice, cream cheese frosting, peanuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Prepare and bake brownie mix according to directions, using a greased 13 x 9"" baking pan. Cool on a wire rack.", "Spread the cream cheese frosting over the brownies.", "Sprinkle with chopped peanuts.", "In a large saucepan, combine the chocolate chips and peanut butter. Cook over LOW heat for approximately 4-5 minutes or until blended, stirring occasionally. Remove from heat and stir in cereal. Spread over the cream cheese frosting and chopped peanuts.", "Chill for 30 minutes or until set before cutting.", "Store in refrigerator.", "NOTE: I used a dark chocolate fudge brownie mix, and I also had only half of the milk chocolate chips required so I used semi-sweet chips for the remainder."]
1891
kcal
Calories
113
g
Fat
181
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 20 ounces fudge brownie mix (or size required for 13x9-inch size pan), 11 1/2 ounces milk chocolate chips, 1 cup peanut butter, 3 cups crisp rice cereal, and more.
Yes, Triple-Tier Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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