Chocolate Chip Yogurt Cookies Recipe

Name: Chocolate Chip Yogurt Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/2 cup brown sugar, packed; 1/4 cup margarine; 1/4 cup shortening; 1/2 cup nonfat plain yogurt; 1 1/2 teaspoons vanilla; 1 3/4 cups flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup chocolate chips

Servings: persons

1/2 cup sugar
1/2 cup brown sugar, packed
1/4 cup margarine
1/4 cup shortening
1/2 cup nonfat plain yogurt
1 1/2 teaspoons vanilla
1 3/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chocolate chips

1
Preheat oven to 375u00b0F.
2
Beat sugar, margarine and shortening until light and fluffy.
3
Add yogurt and vanilla.
4
In a separate bowl, combine flour, baking soda and salt.
5
Stir flour mixture into sugar mixture.
6
Fold in chocolate chips.
7
Drop by spoonfuls on greased cookie sheets.
8
Bake for 8-12 minutes.
9
Cool 1 minute on sheet and then remove to racks.

531

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup sugar, 1/2 cup brown sugar, packed, 1/4 cup margarine, 1/4 cup shortening, and more.

Yes, Chocolate Chip Yogurt Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Yogurt Cookies

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