7-Up Biscuits (With A Gluten Free Version) – a delicious recipe with u00bc, Flour, Baking Powder, White Sugar, Salt, Shortening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450u00b0F.
2
Put butter in an iron skillet or 8-inch baking pan and melt in the oven.
3
Mix dry ingredients together. Cut in shortening until mixture is crumbly. Add 7-Up and sour cream. Mix together until just combined. If the dough is too dry, you can add a small amount of 7-Up to fix that. The dough should be soft and not dry, but not too sticky either.
4
Pat out dough on a floured counter about 1/2 inch thick. Cut out biscuits. I used a 2-inch biscuit cutter and got 12 biscuits from the dough. Remove skillet from oven and place cut-out biscuits in hot butter, being careful not to burn yourself! I usually keep a potholder over the hot handle of my skillet to prevent myself or anyone else from carelessly grabbing the handle. Ouch!
5
Bake for 12-15 minutes until biscuits are a nice golden brown.
6
About the gluten-free version:
7
There was very little difference in the texture or taste between the two. The only real difference was that the wheat flour biscuits rose a little higher, but perhaps some xanthan gum would help that, which I presently do not have in my cupboard. The taste and texture was incredible and my daughter was thrilled!
627
kcal
Calories
41
g
Fat
60
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cups Melted Butter, 2 cups All Purpose Flour Or All Purpose Gluten Free Flour Mix (I Used King Arthur), 2 Tablespoons Baking Powder, 1 Tablespoon White Sugar, and more.
Yes, 7-Up Biscuits (With A Gluten Free Version) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
