7-Minute Dinner Easy, Cheesy, Frittata – a delicious recipe with eggs, egg whites, ricotta, water, pimientos, corn kernels. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Prep: 2 minutes
2
Cook: 5 minutes
3
Preheat broiler to high.
4
In a large bowl, whisk eggs, egg whites, ricotta, and water until creamy. Stir in pimientos, corn, salt, and pepper.
5
Melt butter over medium heat in a 10-inch ovenproof nonstick skillet (cast iron works really well). Pour the egg mixture into the skillet. Cook for three minutes, until the bottom and sides of the frittata are set. Don't stir!
6
Carefully remove skillet to the broiler and cook six inches from the heat source for two minutes, or until the top is golden and set. Cut into four wedges. Serve with chips and salsa.
7
TIP: Swap herbs, mushrooms, or spinach for the corn and pimientos. Or try a sweet version: Instead of pimiento, corn, salt, and pepper, and 1 Tbs of sugar. Cook as directed. Serve with strawberries.
380
kcal
Calories
24
g
Fat
15
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 eggs, 2 egg whites, 1 cup part-skim ricotta, 2 tablespoons water, and more.
Yes, 7-Minute Dinner Easy, Cheesy, Frittata falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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