Almond-Coconut Granola

1. 1

   Preheat oven to 325F.

2. 2

   Melt butter with honey in a small saucepan over low heat.

3. 3

   Add brown sugar; stir until dissolved, about 2 minutes.

4. 4

   Remove from heat, and stir in the water.

5. 5

   Stir together oats, almonds, and coconut in a large bowl.

6. 6

   Pour butter mixture over oat mixture; stir until combined.

7. 7

   Evenly spread out granola on a large rimmed baking sheet.

8. 8

   Bake, stirring frequently, until golden brown, 25 to 30 minutes.

9. 9

   Let cool completely on sheet on a wire rack.

10. 10

    Granola can be stored in an airtight container at room temperature up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.