Basic Quiche Recipe

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Prepare a deep 9-inch pie plate with pie crust as directed in the recipe.

3. 3

   In a medium bowl, with an electric mixer at medium speed, beat the Large eggs 1 minute.

4. 4

   Stir in the lowfat milk, cheese, bacon, mushrooms, pepper, nutmeg, and thyme.

5. 5

   Pour into the prepared pie crust and bake till the top is hard and brown, about 50 min.

6. 6

   This recipe yields 6 servings.

7. 7

   Comments: You can vary the cheese and vegetables in this custard-like egg dish to suit your taste or possibly the season.

8. 8

   Try sharp cheddar, Gruyere, or possibly Swiss cheese for a variation.

9. 9

   Other vegetables which work well include cooked, liquid removed spinach, sun-dry tomatoes, red bell peppers, and sliced zucchini.

No additional tips available.