7 - Layered Bean Dip

1. 1

   Fry up ground beef, drain off grease, and set aside to cool.

2. 2

   In an 8 x 8 baking dish, add the 2 cans of no salt refried beans.

3. 3

   Spread evenly on the bottom of the baking dish.

4. 4

   Add the cooled ground beef on top of the bean dip.

5. 5

   Then add the 2 packages of thawed avocado dip.

6. 6

   Then add 1 jar of medium strength chunky salsa.

7. 7

   Add the 1 pint of sour cream to the top of the salsa.

8. 8

   Top with 1 cup of chopped black olives, and the 1-1/2 cups of shredded taco or cheddar cheese.

9. 9

   You can top this with the sliced jalapeno pepper as a garnish.

10. 10

    Serve with tortilla chips and enjoy.

No additional tips available.