Parmesan Garlic Cheese Dip/Sauce

1. 1

   In a medium sauce pan, over medium-high heat, melt 2 tbsp of the butter.

2. 2

   Add garlic (fresh & powdered), flour, heavy cream and parsley.

3. 3

   When it starts to simmer, add the cheese and cook until melted.

4. 4

   Remove from heat and add the remaining butter 1 tbsp at a time and beat into sauce until melted, repeat with remaining butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.