Chicken Mole Recipe

Name: Chicken Mole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; cooking spray; 1 tablespoon chili powder; salt, to taste; pepper, to taste; 1 -2 tablespoon oil; 1 medium onion, finely chopped; 4 fresh garlic cloves, minced; 1/2 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1 (28 ounce) can diced tomatoes; 1 tablespoon cocoa powder; cooked rice, to serve; cilantro, to garnish (optional); feta cheese, to garnish (optional but recommended); sour cream, to garnish (optional)

Servings: persons

4 boneless skinless chicken breasts
cooking spray
1 tablespoon chili powder
salt, to taste
pepper, to taste
1 -2 tablespoon oil
1 medium onion, finely chopped
4 fresh garlic cloves, minced
1/2 teaspoon ground cinnamon
1 teaspoon ground cumin
1 (28 ounce) can diced tomatoes
1 tablespoon cocoa powder
cooked rice, to serve
cilantro, to garnish (optional)
feta cheese, to garnish (optional but recommended)
sour cream, to garnish (optional)

1
Spray chicken with oil and coat with chili powder, salt and pepper.
2
Pan fry chicken over medium-high heat until done.
3
Cut chicken into strips and set aside.
4
Heat oil in skillet. Add onion, garlic, cinnamon and cumin and cook until onion is soft.
5
Add tomatoes, simmer uncovered 10 minutes.
6
Add cocoa, simmer uncovered 5 minutes.
7
Add chicken, simmer uncovered 5 minutes or until heated through.
8
Serve over rice with garnishes.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, cooking spray, 1 tablespoon chili powder, salt, to taste, and more.

Yes, Chicken Mole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mole

How did you like this recipe?

Frequently Asked Questions