65 Calorie “Pancakes” – a delicious recipe with Banana, Egg. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Heat a skillet on medium heat and give it a coat of cooking spray. In a bowl, mash up a banana until mush, then add in your egg. Mix together until smooth. Pour mixture into skillet and cook like you would actual pancakes (flip when you see the edges starting to bubble).
2
I was able to get 3 medium-sized pancakes with this recipe. I also added chocolate chips and some syrup to mine, but will try it out with fresh berries next!
3
Notes:
4
These do have a banana taste to them so if you're not a fan of banana, keep that in mind.
5
Chocolate chips and pancake syrup are bonuses and not included in the 65-calorie configuration.
6
I'm unsure of the original credit for this recipe as its been bouncing around Pinterest by many different users.
58
kcal
Calories
3
g
Fat
6
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 2 ingredients. The key ingredients include: 1 whole Banana, 1 whole Egg.
Yes, 65 Calorie “Pancakes” falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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