Potato Crepes

1. 1

   Mash cream cheese and flour together.

2. 2

   Beat in eggs, cheese, grated potatoes, pepper and parsley.

3. 3

   Add sufficient cream to make a thick batter.

4. 4

   Heat oil or butter in a small frying pan.

5. 5

   Pour in 1 tbsp batter; move pan to spread batter over base.

6. 6

   Brown both sides.

7. 7

   To keep crepes warm, stack on a plate, cover with foil and set over a pan of simmering water.

8. 8

   Serve crepes with filling of your choice.

9. 9

   add bacon, a salad or use as an accompaniment to other dishes.

10. 10

    FILLING#1: 6 mushrooms, sauteed.

11. 11

    FILLING#2: 1/4 cup diced ham, 1 tbsp chopped chives and 1/4 cup sour cream, mixed.

12. 12

    FILLING#3: 1/4 cooked chicken livers mixed with 1 onion, sliced and sauteed.

13. 13

    FILLING#4: 2 slices bacon and 1 diced tomato fried together.

14. 14

    FILLING#5: 1 green apple, cored and diced, mixed with 1/4 cup blue cheese and 1/4 cup chopped walnuts.

15. 15

    FILLING#6: 1 cup cooked spinach, 1 1/2 tbsp pine nuts and 1 clove garlic, crushed, fried in 2 1/2 tbsp butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.