Healthy Quinoa Breakfast Porridge with Figs Recipe

1. 1

   Cut half the figs into small dice.

2. 2

   Cut the remaining figs in half and set aside.

3. 3

   In a medium saucepan, combine the quinoa with the diced figs, cinnamon stick, and nutmeg.

4. 4

   Add the water, milk, maple syrup, and a pinch of salt and bring to a boil.

5. 5

   Cover and cook over low heat until the liquid has been absorbed and the quinoa is tender, about 15 minutes.

6. 6

   Discard the cinnamon stick.

7. 7

   Divide the porridge into bowls, sprinkle with the halved figs and walnuts, and serve with milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.