6 Hour Chili Recipe

Name: 6 Hour Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. ground beef; 5 garlic cloves, minced; 1 yellow onion, chopped; 1 can (28 oz.) chopped tomatoes with; juices; 6 to 8 Tbs. chili powder; 2 tsp. dried oregano; 1 tsp. ground cumin; Salt and freshly ground pepper, to taste; 1/3 cup cornmeal; 2 cups unsalted beef stock; Sour cream, chopped red onion, grated,; cheddar cheese and/or chopped fresh cilantro; for garnish

Servings: persons

5 lb. ground beef
5 garlic cloves, minced
1 yellow onion, chopped
1 can (28 oz.) chopped tomatoes with
juices
6 to 8 Tbs. chili powder
2 tsp. dried oregano
1 tsp. ground cumin
Salt and freshly ground pepper, to taste
1/3 cup cornmeal
2 cups unsalted beef stock
Sour cream, chopped red onion, grated,
cheddar cheese and/or chopped fresh cilantro
for garnish

1
n a large saute pan over medium-high heat, brown half the beef, about 10 minutes. Using a slotted spoon, transfer the beef to a slow cooker. Repeat with the remaining beef.
2
Add the garlic, yellow onion, tomatoes with juices, chili powder, oregano, cumin, salt, pepper, cornmeal and stock to the slow cooker and stir to blend. Cover and cook for 6 hours on low according to the manufacturer's instructions.
3
Skim the fat off the surface of the chili. Ladle the chili into warmed bowls and garnish with sour cream, red onion, cheese and/or cilantro.

1690

kcal

Calories

114

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 lb. ground beef, 5 garlic cloves, minced, 1 yellow onion, chopped, 1 can (28 oz.) chopped tomatoes with, and more.

Yes, 6 Hour Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

6 Hour Chili

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