Copper Pennies

Name: Copper Pennies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. salad oil; 1 c. tomato soup; 3/4 c. vinegar; 1 small pepper, chopped; 1 small onion, chopped; 1 tsp. dry mustard; 1 tsp. Worcestershire sauce; salt; pepper; sliced carrots

Eats Now Editorial Team · 529 kcal · Soups & Stews

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Copper Pennies – a delicious recipe with sugar, salad oil, tomato soup, vinegar, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. sugar
1/2 c. salad oil
1 c. tomato soup
3/4 c. vinegar
1 small pepper, chopped
1 small onion, chopped
1 tsp. dry mustard
1 tsp. Worcestershire sauce
salt
pepper
sliced carrots

1
Cook carrots until done.
2
Mix everything else together.
3
Pour mixture and carrots together and refrigerate 1/2 hour.
4
Better if carrots are barely tender.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. salad oil, 1 c. tomato soup, 3/4 c. vinegar, and more.

Yes, Copper Pennies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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