How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Brunswick Stew?

You need 17 ingredients. The key ingredients include: 4 c. shredded cooked chicken (can use some pork, if desired), 1 (28 oz.) can tomatoes, undrained and chopped, 1/2 c. tomato sauce, 1 c. chopped onion, and more.

Is Easy Brunswick Stew suitable as soups & stews?

Yes, Easy Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Brunswick Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Brunswick Stew Recipe

Name: Easy Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. shredded cooked chicken (can use some pork, if desired); 1 (28 oz.) can tomatoes, undrained and chopped; 1/2 c. tomato sauce; 1 c. chopped onion; 3/4 c. chopped green bell pepper; 2 Tbsp. chopped fresh parsley; 1/3 c. red wine vinegar; 2 Tbsp. sugar; 1 c. water; 2 Tbsp. all-purpose flour; 1 1/2 tsp. salt; 1/2 tsp. black pepper; 1/4 tsp. ground turmeric; 1/2 to 1 Tbsp. Tabasco sauce; 1 tsp. Worcestershire sauce; 1 (12 oz.) can shoe peg corn; 3 Tbsp. butter or margarine

Warm up with this hearty Easy Brunswick Stew recipe. Made with chicken, tomatoes, tomato sauce and onion. Easy step-by-step instructions included.

This Easy Brunswick Stew relies on simple, everyday ingredients such as tomato sauce, chopped onion, chopped green bell pepper and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Brunswick Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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