How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops And Smoked Salmon Tagliatelle ?

You need 10 ingredients. The key ingredients include: 3 tbsp unsalted butter, 1 clove garlic, 1 tbsp grated onion, 16 small scallops, cleaned and soaked in milk for 30 minutes, and more.

Is Scallops And Smoked Salmon Tagliatelle suitable as seafood?

Yes, Scallops And Smoked Salmon Tagliatelle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops And Smoked Salmon Tagliatelle ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops And Smoked Salmon Tagliatelle Recipe

Name: Scallops And Smoked Salmon Tagliatelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp unsalted butter; 1 clove garlic; 1 tbsp grated onion; 16 small scallops, cleaned and soaked in milk for 30 minutes; 2/3 lbs tagliatelle; 2/3 c dry white wine; 2 tsp finely chopped fresh parsley; salt and white pepper; 2/3 c cream; 4 oz smoked salmon, julienned

Try this homemade Scallops And Smoked Salmon Tagliatelle recipe the whole family will love. Made with butter, clove garlic, onion and scallops. Easy ste…

This Scallops And Smoked Salmon Tagliatelle relies on simple, everyday ingredients such as unsalted butter, garlic, grated onion and tagliatelle. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scallops And Smoked Salmon Tagliatelle

Tips for the best results

Variations & substitutions

My Personal Notes

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