5 Spice Pork and Potato Recipe

Name: 5 Spice Pork and Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lg. russet potatos; 2 tbsp. canola oil; 1 lb. lean boneless pork (shoulder; butt), cut into strips; 2 cloves garlic, minced; 1-1/2 cup water; 3 tbsp. soy sauce; 2 tsp. sugar; 2-3/4 tsp. Chinese 5 spice powder; 1/3 cup sliced green onions

Servings: persons

3 lg. russet potatos
2 tbsp. canola oil
1 lb. lean boneless pork (shoulder
butt), cut into strips
2 cloves garlic, minced
1-1/2 cup water
3 tbsp. soy sauce
2 tsp. sugar
2-3/4 tsp. Chinese 5 spice powder
1/3 cup sliced green onions

1
Peel potatoes and cut crosswise into 1/2 inch slices; set aside.
2
Place wok on high or if using gas, use high flame.
3
When hot, add oil.
4
Once oil starts to get hot add pork and garlic; stir fry until pork is browned.
5
Add potatoes, water, soy sauce, sugar and 5 spice.
6
Bring to a boil.
7
Reduce heat, cover and simmer for about 20 minutes or until potatos are done.
8
Turn off heat and add the green onion, mix together.
9
Serve with steamed rice.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lg. russet potatos, 2 tbsp. canola oil, 1 lb. lean boneless pork (shoulder, butt), cut into strips, and more.

Yes, 5 Spice Pork and Potato falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

5 Spice Pork and Potato

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