Southwestern-Style Chicken Recipe

Name: Southwestern-Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x lemon zest; 4 cloves garlic chopped; 2 teaspoons salt; 1 teaspoon black pepper ground; 1/4 cup brown sugar packed; 1 tablespoon dry mustard; 2 teaspoons cayenne pepper; 6 pounds chicken, whole cut in pieces; 2 tablespoons brown sugar, dark; 2 tablespoons lemon juice fresh; 1 teaspoon dry mustard; 1/2 teaspoon cayenne pepper; 1/4 teaspoon salt; 1/4 cup beer flat, or apple cider

Servings: persons

2 x lemon zest
4 cloves garlic chopped
2 teaspoons salt
1 teaspoon black pepper ground
1/4 cup brown sugar packed
1 tablespoon dry mustard
2 teaspoons cayenne pepper
6 pounds chicken, whole cut in pieces
2 tablespoons brown sugar, dark
2 tablespoons lemon juice fresh
1 teaspoon dry mustard
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 cup beer flat, or apple cider

1
Prepare Rub: Combine lemon rind, garlic, salt and pepper in medium-size bowl; mash together with back of spoon.
2
Stir in brown sugar, mustard and cayenne pepper.
3
Rub mixture into chickens.
4
Place in single layer in 2 glass baking dishes.
5
Cover with plastic wrap; refrigerate 6 hours or overnight.
6
Prepare Basting Sauce: Combine sugar, lemon juice, dry mustard, cayenn pepper, salt and beer in small saucepan.
7
Simmer 4 minutes.
8
To bake: Heat oven to 375?.
9
Arrange chicken pieces in single layer in 2 baking pans.
10
Cover.
11
Bake at 375?
12
for 45 minutes or until no longer pink near bone.
13
Heat broiler or grill.
14
Brush chicken with basting sauce.
15
Broil or grill 6 inches from heat, turning occasionally and brushing with basting sauce, for 6 to 8 minutes.

1237

kcal

Calories

Fat

Carbs

212

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 x lemon zest, 4 cloves garlic chopped, 2 teaspoons salt, 1 teaspoon black pepper ground, and more.

Yes, Southwestern-Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern-Style Chicken

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