Mexican Pork Chops Recipe

1. 1

   Put chops in a shallow casserole dish with salt and pepper sprinkled on top.

2. 2

   Pour a small amount of Worcestershire sauce on each of the chops.

3. 3

   Place a heaping Tbsp.

4. 4

   of rice on each chop.

5. 5

   Add in cubed potatoes, sufficient for one serving per chop.

6. 6

   Add in one slice of onion and one of bell pepper.

7. 7

   Cover all chops and ingredients with a regular size can of tomatoes.

8. 8

   Cover and bake at 350 degrees for one hour or possibly till tender.

9. 9

   6 servings.

10. 10

    (Suggestion: Use Minute Rice.)

* Per serving · 4 servings · Values may vary.

No additional tips available.