Baked Chicken Strips

1. 1

   Heat oven to 400 degrees F. Line a baking sheet with tinfoil and spray with nonstick cooking spray.

2. 2

   In a shallow dish mix the panko, grated cheese, parsley and salt and pepper together.

3. 3

   In another dish whisk eggs, dijon mustard and hot sauce.

4. 4

   Cut your chicken into strips, dry with a paper towel.

5. 5

   Dip the strips in the egg mixture to coat, then dip into panko crumbs and press on to coat.

6. 6

   Place strips on prepared pan.

7. 7

   Cook for 20-25 minutes until cooked through and brown.

8. 8

   Serve with your favorite dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.