5 Spice Bacon Wrapped Chicken Recipe

Name: 5 Spice Bacon Wrapped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; boneless, skinless; 6 slice maple bacon; 1/4 cup soy sauce; 1 pinch brown sugar; 1 tbsp 5 spice seasoning; 1 tsp garlic powder; 1/2 tsp fennel seed; crushed; 1 tsp ground white pepper; 1 salt; 1 vegetable oil; as needed

Servings: persons

1
Cover chicken with just enough oil to cover.
2
Season with dried spices except salt and brown sugar.
3
Marinate chicken for 4-48 hours.
4
Whisk together soy and brown sugar.
5
Marinate bacon for one hour.
6
Dry off bacon.
7
Wrap each breast with 3 slices of bacon.
8
Bake at 350 for approximately 50 minutes or until thermometer reaches 165 and bacon is crispy and caramelized.
9
Briefly place under the broiler to crisp bacon if necessary.
10
Variations; Mustard, parsley, sriracha, Worcestershire, cheese, cilantro, paprika, lemon, lemongrass, chives

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken breasts; boneless, skinless, 6 slice maple bacon, 1/4 cup soy sauce, 1 pinch brown sugar, and more.

Yes, 5 Spice Bacon Wrapped Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

5 Spice Bacon Wrapped Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions