How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 5 Pepper Chicken Fajitas(Low-Fat) ?

You need 14 ingredients. The key ingredients include: 4 chicken breasts, skinned and boned, juice of 1 lime, 2 cloves garlic, crushed, 3 scallions, chopped, and more.

Is 5 Pepper Chicken Fajitas(Low-Fat) suitable as meat & poultry?

Yes, 5 Pepper Chicken Fajitas(Low-Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 5 Pepper Chicken Fajitas(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

5 Pepper Chicken Fajitas(Low-Fat) Recipe

Name: 5 Pepper Chicken Fajitas(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, skinned and boned; juice of 1 lime; 2 cloves garlic, crushed; 3 scallions, chopped; 1/2 tsp. cumin; 1 medium red, yellow and green bell pepper; 8 whole wheat tortillas; 1 Tbsp. vegetable oil; 1 Tbsp. water; 2 tsp. jalapeno peppers, chopped fine; fresh cilantro, chopped; 1 medium tomato, diced; salsa to taste; salt and pepper to taste

Try this homemade 5 Pepper Chicken Fajitas(Low-Fat) recipe the whole family will love. Made with chicken breasts, lime, garlic and scallions. Easy step-…

This 5 Pepper Chicken Fajitas(Low-Fat) relies on simple, everyday ingredients such as juice of 1 lime, garlic, crushed, scallions, chopped and cumin. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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5 Pepper Chicken Fajitas(Low-Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

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