5 Minute Nanohana and Shrimp Saute with Aurora Sauce

1. 1

   Rinse the shrimp, remove the shells, and blot dry with a paper towel.

2. 2

   Rinse the nanohana, trim off the tough stem ends, then cut into 3-4 cm pieces.

3. 3

   Combine the sauce ingredients in a frying pan, heat for 3 minutes over high heat, stirring while sauteeing.

4. 4

   Presentation: Arrange the shrimp in a circular pattern like a flower, then create a mound by alternating the nanohana with the remaining shrimp, and drizzle the rest of sauce on the platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.