5 Minute Fudge

1. 1

   Cream butter, evaporated milk, salt and sugar over medium heat.

2. 2

   Cook for 4 to 5 minutes.

3. 3

   Stir constantly.

4. 4

   Start timing when mixture starts to bubble around edge of pan.

5. 5

   Remove from heat.

6. 6

   Stir in marshmallows, chocolate pieces, vanilla and nuts. Stir vigorously for 1 minute or until blended.

7. 7

   Pour into an 8-inch square buttered pan.

8. 8

   Cool and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.