5 Hour Stew

Name: 5 Hour Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew beef; 1 can tomato soup; 1 can onion soup; 1 can peas; 1 can carrots; 1 can onions; 1 large can potatoes; 10 Tbsp. red wine; 1/2 bay leaf; seasoned salt

Eats Now Editorial Team · 806 kcal · Soups & Stews

Jump to Recipe

5 Hour Stew – a delicious recipe with stew beef, tomato soup, onion soup, peas, carrots, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew beef
1 can tomato soup
1 can onion soup
1 can peas
1 can carrots
1 can onions
1 large can potatoes
10 Tbsp. red wine
1/2 bay leaf
seasoned salt

1
Drain vegetables; combine all ingredients.
2
Bake in covered casserole at 275u00b0 for five hours or in crock-pot.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. stew beef, 1 can tomato soup, 1 can onion soup, 1 can peas, and more.

Yes, 5 Hour Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
806 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Potato Soup
Pueblo Stew
Cream Soup Basic
Alfred'S Chili

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy