Vegetable Beef Soup

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. stew beef; 1 (15 oz.) can tomatoes; 2 carrots, sliced; 2 medium onions, diced*; 2 medium potatoes, peeled and diced; 3 c. water; 1 tsp. salt; 2 celery stalks, sliced (optional); 3 beef bouillon cubes; 1 (10 oz.) pkg. frozen mixed vegetables*

Eats Now Editorial Team · 551 kcal · Soups & Stews

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Vegetable Beef Soup – a delicious recipe with stew beef, tomatoes, carrots, onions, potatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. stew beef
1 (15 oz.) can tomatoes
2 carrots, sliced
2 medium onions, diced*
2 medium potatoes, peeled and diced
3 c. water
1 tsp. salt
2 celery stalks, sliced (optional)
3 beef bouillon cubes
1 (10 oz.) pkg. frozen mixed vegetables*

1
Put all ingredients in crock-pot. Cover and cook on low for 12 to 24 hours. (High 4 to 6 hours.)

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. stew beef, 1 (15 oz.) can tomatoes, 2 carrots, sliced, 2 medium onions, diced*, and more.

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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