Homemade Soup

Name: Homemade Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 big soup bone; 1 peeled large onion; 1 c. okra, cut up; 1 Tbsp. salt or to taste; 1/2 tsp. black pepper; 4 ribs celery, cut up; 2 potatoes, cut up; 2 lb. stew meat; 2 qt. water; 2 cans tomatoes or 1 large can tomato juice; 1/2 can water; 4 carrots, cut up; 1/2 pkg. macaroni, broken up in 2-inch pieces

Eats Now Editorial Team · 142 kcal · Soups & Stews

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Homemade Soup – a delicious recipe with soup bone, onion, okra, salt, black pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 big soup bone
1 peeled large onion
1 c. okra, cut up
1 Tbsp. salt or to taste
1/2 tsp. black pepper
4 ribs celery, cut up
2 potatoes, cut up
2 lb. stew meat
2 qt. water
2 cans tomatoes or 1 large can tomato juice
1/2 can water
4 carrots, cut up
1/2 pkg. macaroni, broken up in 2-inch pieces

1
Combine soup bone, stew meat and onion in large pot.
2
Add 2-quarts water; let boil for 2 or 3 hours or until tender.
3
Add all ingredients to pot.
4
Bring to a boil, then simmer about 40 minutes or until vegetables are tender.

142

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 big soup bone, 1 peeled large onion, 1 c. okra, cut up, 1 Tbsp. salt or to taste, and more.

Yes, Homemade Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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