How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 5 Hour Oven Stew?

You need 9 ingredients. The key ingredients include: 2 lb. or more lean chuck, cut in 1 1/2-inch cubes, 6 carrots, cut in 1/2-inch cubes, 6 potatoes, cut in bite size chunks, 1 c. celery, cut in 1/2-inch cubes, and more.

Is 5 Hour Oven Stew suitable as soups & stews?

Yes, 5 Hour Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 5 Hour Oven Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

5 Hour Oven Stew Recipe

Name: 5 Hour Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. or more lean chuck, cut in 1 1/2-inch cubes; 6 carrots, cut in 1/2-inch cubes; 6 potatoes, cut in bite size chunks; 1 c. celery, cut in 1/2-inch cubes; 3 onions, cut in chunks or 1/4-inch slices; 1 c. tomato juice; 1 Tbsp. salt; 1 Tbsp. sugar; 3 Tbsp. tapioca (for topping)

5 Hour Oven Stew – a delicious recipe with lean chuck, carrots, potatoes, celery, onions, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. or more lean chuck, cut in 1 1/2-inch cubes
6 carrots, cut in 1/2-inch cubes
6 potatoes, cut in bite size chunks
1 c. celery, cut in 1/2-inch cubes
3 onions, cut in chunks or 1/4-inch slices
1 c. tomato juice
1 Tbsp. salt
1 Tbsp. sugar
3 Tbsp. tapioca (for topping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Soups & Stews

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5 Hour Oven Stew

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