5 Hour Beef Stew

Name: 5 Hour Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef; 3 carrots; 4 pieces celery, cut in 1-inch pieces; 2 large onions, diced; 1 small can green beans with juice; 1 small can peas with juice; 2 large potatoes, sliced thick; 1 can mushrooms (pieces and stems with juice); 1 can tomato soup (not diluted); 1/2 c. Burgundy wine; salt and pepper; dash of garlic salt

Eats Now Editorial Team · 587 kcal · Soups & Stews

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5 Hour Beef Stew – a delicious recipe with beef, carrots, celery, onions, green beans, peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. beef
3 carrots
4 pieces celery, cut in 1-inch pieces
2 large onions, diced
1 small can green beans with juice
1 small can peas with juice
2 large potatoes, sliced thick
1 can mushrooms (pieces and stems with juice)
1 can tomato soup (not diluted)
1/2 c. Burgundy wine
salt and pepper
dash of garlic salt

1
Cook 5 hours in tightly covered pan at 275u00b0. Do not peek while cooking in oven.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. beef, 3 carrots, 4 pieces celery, cut in 1-inch pieces, 2 large onions, diced, and more.

Yes, 5 Hour Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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