Instant Pot Potato Soup Recipe

Name: Instant Pot Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pound Potatoes; 1/4 cups Butter; 1/4 cups Flour; Salt And Pepper; 4 cups Milk; 1 teaspoon Bouillon Base; 1/2 cups Sour Cream; 1/2 cups Cheese; 3 whole Green Onions; 8 strips Bacon, Cooked Crisp

Servings: persons

1
Pour 1 cup of water into Instant Pot pot, and then place in trivet. Place potatoes on top of trivet. Cover with lid, and make sure pressure valve is sealed. Cook on manual high pressure for 20 minutes. Do a quick release. Set potatoes aside, and discard water.
2
Turn Instant Pot to saute. Melt butter and whisk in 1 tablespoon of flour at a time until smooth. Add salt and pepper to taste. Once bubbling, pour in milk and bouillon base. Whisk occasionally until thickened.
3
Turn the Instant Pot to the keep warm setting. Stir in sour cream and cheese.
4
Finally, mash the potatoes with a potato masher to desired texture. Fold in potatoes, bacon, and green onions.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 pound Potatoes, 1/4 cups Butter, 1/4 cups Flour, Salt And Pepper, and more.

Yes, Instant Pot Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot Potato Soup

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