How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Vegetable Quinoa Soup?

You need 14 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1/2 whole Onion, Chopped, 3/4 cups Quinoa, Uncooked, 2 cups Chopped Kale, and more.

Is Southwestern Vegetable Quinoa Soup suitable as soups & stews?

Yes, Southwestern Vegetable Quinoa Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Vegetable Quinoa Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Vegetable Quinoa Soup Recipe

Name: Southwestern Vegetable Quinoa Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1/2 whole Onion, Chopped; 3/4 cups Quinoa, Uncooked; 2 cups Chopped Kale; 1 cup Water; 1/2 whole Green Pepper, Chopped; 1/2 whole Yellow Pepper, Chopped; 2 whole Sweet Peppers, Chopped; 1 Tablespoon Cumin; 1 Tablespoon Chili Powder; 28 ounces, weight Crushed Tomatoes, Canned; 2 cups Broth, Vegetable Or Chicken; 1 cup Frozen Corn; 15 ounces, weight Canned Black Beans, Drained

Southwestern Vegetable Quinoa Soup

Eats Now Editorial Team · 518 kcal · Soups & Stews

Southwestern Vegetable Quinoa Soup – a delicious recipe with Olive Oil, Onion, Quinoa, Water, Green Pepper, Yellow Pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Southwestern Vegetable Quinoa Soup

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