4 Bs Style Cream Of Tomato Soup

1. 1

   In large pan or dutch oven, saute onion in butter until soft

2. 2

   Add tomatoes, stock and salt and pepper and cook until warmed through

3. 3

   Add baking soda and stir to combine

4. 4

   Add half and half and lower temp and heat to warm through

5. 5

   taste and add more salt and pepper as needed

6. 6

   *The TYPE of tomatoes in this is key, really, so, while subs can be made, I hope you try it just like this, first.

* Per serving · 4 servings · Values may vary.

No additional tips available.