5 Hour Beef Stew

Name: 5 Hour Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef stew meat; 4 carrots; 4 potatoes (large); 2 or more ribs celery; 3 large onions; 1 large can tomatoes; 1 can water; 1 Tbsp. tapioca; 1 Tbsp. sugar; 2 tsp. salt; pepper to taste

Eats Now Editorial Team · 742 kcal · Soups & Stews

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5 Hour Beef Stew – a delicious recipe with beef stew meat, carrots, potatoes, celery, onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef stew meat
4 carrots
4 potatoes (large)
2 or more ribs celery
3 large onions
1 large can tomatoes
1 can water
1 Tbsp. tapioca
1 Tbsp. sugar
2 tsp. salt
pepper to taste

1
Place all the ingredients in Dutch oven.
2
Cover and bake at 275u00b0 for 4 hours.
3
Remove cover and bake 1 more hour.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. beef stew meat, 4 carrots, 4 potatoes (large), 2 or more ribs celery, and more.

Yes, 5 Hour Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
742 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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