How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-And-Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 2 to 3 large potatoes, sliced, 1 large sweet potato, sliced, 1 large onion, sliced, 1 can cream of mushroom soup, and more.

Is Beef-And-Vegetable Casserole suitable as soups & stews?

Yes, Beef-And-Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef-And-Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-And-Vegetable Casserole Recipe

Name: Beef-And-Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 large potatoes, sliced; 1 large sweet potato, sliced; 1 large onion, sliced; 1 can cream of mushroom soup; several carrots, sliced; 1 pkg. beef tips; dash of salt and pepper

Beef-And-Vegetable Casserole – a delicious recipe with potatoes, sweet potato, onion, cream of mushroom soup, several carrots, beef tips. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 3 large potatoes, sliced
1 large sweet potato, sliced
1 large onion, sliced
1 can cream of mushroom soup
several carrots, sliced
1 pkg. beef tips
dash of salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef-And-Vegetable Casserole

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